If you think you’ve tasted the best brownies, you may have a different opinion after devouring these mouth watering Low-Carb brownies that come from this chocolate brownie recipe.
For a treat that tastes so rich & delicious it’s hard to believe that they’re pretty healthy, low-carb & Banting friendly as well.
Whilst I wouldn’t recommend that you substitute your healthy nutrient dense meals with these decadent chocolate Banting brownies, but they are gluten free & low-carb which allows you to indulge in these reasonably healthy treats.
Try them, I’m sure you’ll love them.
Chocolate Brownie Recipe – Healthy & 100% Delicious
Ingredients
- 350grams 70% dark chocolate
- 250 grams unsalted butter
- ¾ cup xylitol
- 4 large free range eggs
- 100 gram gluten free flour
- 1 teaspoon vanilla essence
- 1 cup chopped pecan nuts; Topping (optional)
- 150 grams 70% dark chocolate
- 100 grams unsalted butter
- 50 grams organic white chocolate
Method
- Preheat oven to 180°C
- Grease & line a 25 x 40 cm shallow baking dish
- Melt the chocolate & butter in a double boiler
- Remove from heat and set aside
- Place the eggs & xylitol in a mixing bowl and beat until light and creamy
- Stir in the vanilla essence
- Add the gluten free flour and mix well
- Add the cool chocolate mixture and pecan nuts
- Stir until combined
- Pour mixture into prepared dish
- Bake for approximately 25 minutes
- The centre should be soft and moist
- Cool & cut into squaresTopping (optional)
- Melt the chocolate & butter for the topping
- Spread over cooled brownies and leave to set
- To get the drizzle effect, I melted a small amount of organic white chocolate and drizzled over
- Cut into squares
PS. Want More Delicious Low-Carb Desserts?
Download This Collection Of 55 Delicious Banting Styled LCHF Dessert Recipes »