Sounds great, but how does Keto work?
Keto works by forcing your body to burn fat for energy instead of carbohydrates.
Burning fat sounds like a win-win.
Exactly what you want, right?
However, you’ll need to get your body fat-adapted to enable it to become a fat-burning machine.
This means eating a low-carb diet while restricting carbs.
The ketogenic diet works once you’ve achieved a natural metabolic switch to a state of ketosis.
Once your body’s in ketosis it’s geared to utilize fat for its fuel needs instead of glucose (carbohydrates/sugar).
Furthermore, when your body’s in a state of ketosis, it triggers its fat-burning mechanism.
And this fat comes from the Keto food you’re eating that gets stored (adipose tissue), and the fat your body naturally generates (cholesterol).”
Ketones are molecules that your body will use for its energy requirements, and they can help you feel fuller longer.
The National Library of Medicine says this about ketones: “This suggests that ketone bodies are not only able to save glucose, but also support brain metabolism during energy crises…”
Why do carbs need to be almost entirely removed for Keto to work?
According to Dr Jaime Seeman (a board-certified Ketogenic nutrition specialist), by restricting carbohydrates, we naturally consume more nutrient-dense, fat-dense foods, which leads to more satiety.
This is beneficial for consuming fewer calories as well,” she explains.
“Also, when you restrict carbs, the majority of the processed foods from your diet are eliminated, leading to a more whole, balanced diet.”
Most people will naturally eat fewer calories on this diet, which also can lead to decreased fat loss.
And, when you’re in ketosis, using ketones for fuel instead of carbs, it will cause appetite suppression which means goodbye to hunger cravings.