Banting

The Banting diet offers a low-carb healthy eating plan for improved health & weight loss with which Prof Tim Noakes has had so much success

10 Of the Best (Some Slightly Surprising) Tips To Get Your Body Beach Ready

Eat Your Way To a Beach Ready Body For many of us this could be the umpteenth time we’ve woken up & said “darnit, today’s the day I’m going to start getting my body in beach ready shape” but it’s likely that it just didn’t happen as it should have. So even if it didn’t

10 Of the Best (Some Slightly Surprising) Tips To Get Your Body Beach Ready Read More »

Banting Weight Loss

Weight Loss William Banting The Banting diet has gained huge popularity recently due to the significant success many people have had eating this way. It all began with the remarkable weight loss experienced by an overweight William Banting after being prescribed this diet by his doctor William Harvey in 1862. Due to the startling weight

Banting Weight Loss Read More »

Banting Orange List

The Banting Orange List includes those foods that aren’t bad enough to go onto the Red list or quite healthy enough to be on the Green list of foods. The reason some foods just miss the Green list & get allocated to the Banting Orange List isn’t so much because they’re that bad for you,

Banting Orange List Read More »

Banting Rules

Top 10 Banting Rules By applying these Banting rules to your daily eating habits you are likely to shed some weight initially & experience fairly dramatic weight loss after a few months. However, it is important to note that everyone is different & the way certain people’s bodies adapt to this way of eating could

Banting Rules Read More »

Banting

Banting Diet Banting, the popular diet named after William Banting, is all about excluding sugars, carbs & processed foods from your diet. This came after Banting, a rather obese undertaker at the time, was given a low-carb eating plan by Harley Street surgeon, William Harvey, to help him lose weight. After achieving a significant amount

Banting Read More »