Banting Brownies

Banting Chocolate Brownies

These Banting brownies are for Banters who enjoy a tasty treat without the sugar.

Not only are these brownies sugar-free, but they are also low-carb as well as gluten-free although you will have to take responsibility for measuring the nutritional information such as calories & carbs or any other ingredient that may not agree with you.

Whilst they might not be as healthy for you as a bowl of freshly cooked broccoli, you can treat yourself to these delicious brownies without suffering any feelings of guilt.

Banting Brownie Recipe

Ingredients

  • Banting Brownies1 Cup almond flour
  • ½ Cup cocoa powder
  • 3 Tbsp xylitol (add more if you prefer really sweet brownies)
  • 1 Tsp baking powder
  • ½ Tsp bicarb
  • 1 Tsp vanilla essence
  • 3 Eggs
  • 100ml Cream
  • 60ml Melted butter (unsalted, organic)
  • Chopped 90% chocolate (optional)

Preparation

  • Preheat the oven to 180°C
  • Line a baking dish with parchment paper
  • Mix all the dry ingredients together
  • Stir in the wet ingredients
  • Blend or whisk together
  • Pour the mixture into the baking dish & flatten with a rubber spatula (sprinkle flaked almonds &  desiccated coconut over the top if you like)
  • Bake for 15-20 minutes or until a knife inserted through to the center comes out clean
  • Remove from the oven & place on a wire rack to cool for around 15 minutes.
  • Lastly cut it into squares & serve (add a dollop of whipped cream if you like)

Want more delicious Banting styled recipes?

Download This Collection Of Mouthwatering LCHF Paleo Recipes & 1-Month Meal Plan here »

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