Salted Caramel Superfood Bar Recipe: Make This Raw, Plant-Based Snack at Home

Salted Caramel Superfood Bar Hero Image
Salted Caramel Superfood Bar on board with nuts and dates
Raw • Plant-Based • No Refined Sugar • Superfood Energy
Indulge in a Salted Caramel Superfood Bar
Bursting with Clean, Natural Energy
Creamy cacao butter. Sweet maca and dates. Crunchy nuts and seeds.
The perfect healthy snack—gluten-free, vegan, and utterly delicious.
Vegan Gluten-Free Easy No-Bake Recipe Additive-Free

How To Make Your Own Energy Bars With This Salted Caramel Superfood Bar Recipe

Salted Caramel Superfood Bar Recipe Intro
Salted Caramel Superfood Bars - Homemade
Salted caramel. Creamy cacao butter. Real plant power. This salted caramel superfood bar recipe brings you everything you want in a healthy snack—without the junk.

Each bite is raw, vegan, and packed with clean energy. No refined sugar. No additives. Just pure, simple ingredients.
  • Rich caramel taste from maca and dates
  • Creamy tahini and cacao butter for a melt-in-your-mouth texture
  • 5g protein per bar—perfect for plant-based diets
  • Gluten-free, additive-free, and made with real superfoods
  • Easy to make at home, no baking needed
Ready to make your own healthy salted caramel energy bar? Let’s dive in.
Salted Caramel Superfood Bar with recipe cost
SALTED CARAMEL PLANT-BASED ENERGY BAR RECIPE

Raw, plant-based, no refined sugar. Easy homemade energy bar with cacao butter, maca, tahini, and nuts.

Salted Caramel Superfood Energy Bar Vegan

Inspired by o'natural Salted Caramel Bar (Cacao Butter, Maca & Tahini)
Plant Power • 5g Protein • Raw • No Refined Sugar • Additive Free
Texture & Flavor Tips: To achieve the chewy, slightly crunchy, and creamy salted caramel flavor of the reference bar, use soft dates, a mix of ground and chopped nuts, and a balance of tahini and cacao butter for creaminess. Activated buckwheat adds crunch, while maca and coconut nectar provide the caramel note.

Ingredients

  • 1 cup soft dates (Medjool or similar, pitted)
  • 1/2 cup raw cashew nuts
  • 1/4 cup raw almonds
  • 2 tbsp cacao butter (melted, for creaminess)
  • 2 tbsp activated buckwheat (for crunch)
  • 2 tbsp raw tahini (sesame paste)
  • 2 tbsp coconut nectar (or maple syrup)
  • 1/2 tsp maca powder
  • 1/4 tsp Kalahari salt (or any mineral-rich sea salt)
  • 1/2 tsp vanilla extract (optional)
Allergens: Contains tree nuts & sesame.

Instructions

  1. Prep: If dates are dry, soak in warm water for 10 minutes and drain well.
  2. Chop & Pulse: In a food processor, pulse cashew nuts and almonds until coarsely chopped (some fine, some chunky for texture).
  3. Blend: Add dates, melted cacao butter, tahini, coconut nectar, maca powder, and salt. Process until the mixture is sticky and just starts to come together (don’t over-blend; you want some texture).
  4. Mix: Add activated buckwheat and pulse a few times to combine, keeping some crunch.
  5. Shape: Line a small tray or container with parchment paper. Press the mixture in firmly and evenly (about 1.5 cm thick).
  6. Chill: Refrigerate for at least 1 hour to set.
  7. Slice & Store: Remove from tray, slice into bars, and store in an airtight container in the fridge for up to 2 weeks.
Pro Tips for Authentic Texture & Flavor:
  • Use a mix of finely ground and coarsely chopped nuts for chewiness and crunch.
  • Don’t skip the cacao butter—it gives the creamy, melt-in-mouth feel.
  • Activated buckwheat is key for the signature crunch (toast raw buckwheat groats if you can’t find activated).
  • Use soft dates for natural caramel sweetness and stickiness.
  • For extra caramel flavor, increase maca powder slightly or add a drop of caramel extract (optional).

Nutrition (per 40g bar, approx.)

  • Energy: 540 kJ (129 kcal)
  • Protein: 5g
  • Total Fat: 5.5g
  • Carbs: 17g (of which sugars: 14g)
  • Fibre: 3.5g
  • Sodium: 38mg

More Tips & Variations

  • For extra crunch, add a handful of pumpkin or sunflower seeds.
  • Swap coconut nectar for agave or maple syrup if preferred.
  • Add a sprinkle of cacao powder for a richer chocolate flavor.
  • For a nut-free version, replace nuts with sunflower and pumpkin seeds.

Recipe Suitability for Keto, Paleo and/or Plant-Based Diets

Salted Caramel Superfood Bar – Diet Suitability Table

Diet Suitability: Salted Caramel Superfood Bar

DietIs This Bar Suitable?Reasoning
Plant-Based / VeganYesContains no animal products; all ingredients are plant-based.
PaleoMaybe Most ingredients are paleo-friendly (nuts, seeds, dates, cacao, tahini, salt).
Note: Some strict paleo followers avoid tahini (sesame) and coconut nectar (as a sweetener).
Can be considered paleo with ingredient tweaks.
KetoNo Contains dates and coconut nectar, both high in natural sugars and carbs.
Not suitable for keto due to high net carbs (~17g/40g bar).
Summary:
  • Plant-Based/Vegan: Perfectly suitable.
  • Paleo: Mostly compliant, but check sweetener and tahini if you follow a strict paleo diet.
  • Keto: Not suitable due to high natural sugar content from dates and coconut nectar.

Keto Approved Salted Caramel Energy Bar

Keto-Friendly Salted Caramel Superfood Bar Recipe

Keto Salted Caramel Superfood Bar Recipe Keto

Inspired by o'natural Salted Caramel Bar
Low Carb • Plant Power • No Refined Sugar • Additive Free
Important: This version is keto-friendly by replacing high-carb ingredients with low-carb alternatives, while preserving the creamy, chewy, and slightly crunchy texture of the original!
Ingredients
  • 1 cup raw macadamia nuts or cashew nuts (lowest-carb nuts; use macadamia for strict keto)
  • 1/4 cup raw almonds
  • 2 tbsp cacao butter (melted)
  • 2 tbsp raw tahini (sesame paste)
  • 2 tbsp unsweetened shredded coconut (adds chew, replaces some bulk from dates)
  • 2 tbsp crunchy seeds (e.g. pumpkin or sunflower seeds, or activated buckwheat if you tolerate it)
  • 2–3 tbsp powdered erythritol/monk fruit blend or allulose (to taste)
  • 1/2 tsp maca powder
  • 1/4 tsp Kalahari salt (or sea salt)
  • 1/2 tsp vanilla extract (optional)
  • 2 tsp caramel extract (optional, for deeper caramel flavor)
  • 1–2 tbsp unsweetened almond milk (only if needed to help mixture stick together)
No dates or coconut nectar/maple syrup are used to keep net carbs ultra-low.

Instructions

  1. Pulse Nuts: In a food processor, pulse macadamia/cashew nuts and almonds until coarsely chopped (some fine, some chunky for texture).
  2. Blend Base: Add cacao butter, tahini, shredded coconut, seeds, sweetener, maca, salt, vanilla, and caramel extract. Process until the mixture is sticky and starts to clump. If too dry, add almond milk 1 tsp at a time until it just holds together.
  3. Shape: Line a small tray or container with parchment paper. Press the mixture in firmly and evenly (about 1.5 cm thick).
  4. Chill: Refrigerate for at least 1 hour to set.
  5. Slice & Store: Remove from tray, slice into bars, and store in an airtight container in the fridge for up to 2 weeks.
Sweetener note: Erythritol, monk fruit, or allulose are all keto-friendly and will not spike blood sugar. Adjust to your preferred sweetness.

What Has Changed to Make it Keto?

Original IngredientKeto SubstituteReason
DatesNone (bulk replaced by coconut & nuts)Dates are very high in sugar/carbs; not keto.
Coconut nectar / Maple syrupPowdered erythritol, monk fruit, or alluloseKeto-friendly sweeteners keep carbs low.
Cashew nutsMacadamia nuts (preferred) or cashew nutsMacadamias are lowest in carbs and highest in healthy fats.
Activated buckwheatPumpkin/sunflower seeds or omitBuckwheat is higher in carbs; seeds add crunch with fewer carbs.
NoneUnsweetened shredded coconutAdds chew and bulk in place of dates, but low in carbs.
Salted Caramel Superfood Bar FAQ

Frequently Asked Questions

  • Can I freeze these salted caramel superfood bars?+
    Yes, you can freeze these bars. Wrap them individually and store in an airtight container for up to 3 months. Thaw at room temperature for 30 minutes before eating.
  • How long do these bars last?+
    Stored in an airtight container in the fridge, these bars last up to 2 weeks. For longer storage, freeze as described above.
  • Can I use almond butter instead of tahini?+
    Yes! Almond butter can be used in place of tahini for a slightly different flavor. You can also use sunflower seed butter for a nut-free version.
  • Are these bars gluten-free?+
    Yes, all the ingredients are naturally gluten-free. Always check for cross-contamination if you have celiac disease.
  • Are these bars suitable for vegans?+
    Yes, this recipe is 100% plant-based and vegan.
  • Can I make these bars nut-free?+
    Yes, you can substitute the nuts with seeds such as sunflower and pumpkin seeds. Use sunflower seed butter instead of tahini if you also avoid sesame.
  • What is the best way to store these bars?+
    Store the bars in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze them.
  • Can I use other sweeteners instead of dates or coconut nectar?+
    For keto-friendly versions, use powdered erythritol, monk fruit, or allulose. For paleo, stick to dates, coconut nectar, or maple syrup.
  • Are these bars raw?+
    Yes, the recipe is raw as long as you use raw nuts and seeds and do not bake or cook the mixture.
  • Can I add protein powder to these bars?+
    Absolutely! Add 1-2 tablespoons of your favorite plant-based or keto-friendly protein powder to boost the protein content.
Salted Caramel Superfood Bar Nutrition Facts
Salted Caramel Superfood Bar Front

Nutrition Facts

o'natural Salted Caramel Superfood Energy Bar
Plant Power • 5g Protein • Raw • No Refined Sugar
Why Nutrition Facts Matter:
Health-conscious users want to know exactly what they're eating—especially calories, protein, fat, carbs, and sugars. This helps with meal planning, dietary goals (like keto, paleo, or plant-based), and making informed snack choices.
NutrientPer 40g BarPer 100g
Energy540 kJ (129 kcal)1352 kJ (323 kcal)
Protein5 g13 g
Total Fat5.5 g14 g
Saturated Fat2.1 g5.1 g
Monounsaturated Fat2.0 g5.1 g
Polyunsaturated Fat1.2 g3.1 g
Carbohydrate17 g42 g
of which Sugars14 g35 g
Fibre3.5 g8.8 g
Sodium38 mg95 mg
Tip: For lower sugar or carbs, try the keto-friendly version of this bar!
Allergens: Contains tree nuts & sesame. Always check the label if you have allergies.
Estimated Cost per Batch – Salted Caramel Superfood Bar
Salted Caramel Superfood Bar Recipe Cost

Estimated Cost per Homemade Energy Bar

Make your own Salted Caramel Superfood Bars at home!
Cost per batch and per bar in ZAR & USD
IngredientAmountEstimated Cost (ZAR)Estimated Cost (USD)
Dates1 cup (150g)R18$0.95
Cashew Nuts1/2 cup (65g)R22$1.15
Almonds1/4 cup (35g)R12$0.62
Cacao Butter2 tbsp (20g)R10$0.52
Activated Buckwheat2 tbsp (20g)R6$0.31
Tahini2 tbsp (30g)R8$0.42
Coconut Nectar2 tbsp (30g)R7$0.36
Maca Powder1/2 tsp (2g)R2$0.10
Kalahari Salt1/4 tspR0.50$0.03
Vanilla Extract (optional)1/2 tspR1$0.05
Total (per batch, ~8 bars)R86.50$4.51
Estimated Cost per BarR10.80$0.56
How is this calculated?
Ingredient prices are based on average South African retail prices (mid-2025) and converted to USD at R19.20 = $1.00. Actual costs may vary by region, brand, and bulk discounts.
Tip: Buying in bulk or at health food stores can lower your cost per batch even further!